Who is Norma and why does she have a recipe named for her? Bellini's Opera, Norma, first produced in 1831, was considered to be so brilliant that his … [Read more...]
Mafalda pasta and the sad story of a Princess
It's hard to follow medical orders at the best of times, but for once in my life I've done it. I've kept to my tiresome (faticoso) meat-free diet all … [Read more...]
Pesto, Prawns and Linguine
Catania Market Under the shadow of Mount Etna, “A Muntagna”, lies Catania, a monument to survival and resilience. Sicilians, a tough bunch, know … [Read more...]
Ravioli alla Modicana
I'd love to reproduce the scrumptious ravioli with pork, tomato and fennel sauce I enjoyed so much in Modica. It's a beautiful little place, … [Read more...]
