Andrea Camilleri epitomised the soul of Sicily. There are hundreds of obituaries, as … [Read More...]
You are here: Home / Home
Entra, e vieni a baciare la cuoca
I fell in love with the glorious food of Sicily. The fat olives, rich tomatoes, ricotta, swordfish, saffron, eggplants, pistachio, pine nuts and unbelievable dolci.
Montalbano, a Militant Madonna and Turkish Heads
I had come to Scicli on the trail of … [Read More...]
Persephone returns to Sicily
In Easter, Persephone returns to Sicily. It's … [Read More...]
Summer of San Martino
The feast day for San Martino is 11 November, … [Read More...]
Caponata
I've fallen a little in love with eggplants. … [Read More...]
Pasta alla Norma
Who is Norma and why does she have a recipe … [Read More...]
Arancini
Arancini have been made in Sicily for 1,000 … [Read More...]
Vegetable Stock
You can use whole, fresh vegetables, but you … [Read More...]
Prosciutto Stock
For soups, water needs some help. The problem … [Read More...]
Sugo di pomodoro
Tomato sauce should be simple. Look on it as … [Read More...]